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Hang-Kép Egyesület's Videos (9)
Venison with red wine and mushrooms, served with goose liver
Bryn Watkins is cooking in the Hunters' House in the forest of Gut, close to Debrecen in Hungary. A… Hang-Kép Egyesület Feb 15, 2012 102 views
Tatty Strudel of Szalacs/ Salacea
We all have heard about the strudel. But how about the tatty strudel of Szalacs, Romania? It is tot… Hang-Kép Egyesület Feb 15, 2012 100 views
Preparing „Floating Island" cake in Debrecen
If you know the dessert "Floating Island" and if you like cakes, this a perfect combination for you… Hang-Kép Egyesület Feb 15, 2012 108 views
Preparing slambuc in Hortobagy, Hungary
Many people think that the authentic shepherds' meal, the slambuc is only pasta with some potatoes.… Hang-Kép Egyesület Feb 15, 2012 100 views
Pork tenderloin with ragout in oven and Rosecas potatoes
The "Speciality of the House", as this dish is really popular among the guests of the Rosecas Resta… Hang-Kép Egyesület Feb 15, 2012 77 views
Moc Plate and Takitura prepared in Romania
Meat and meat and meat. These two dishes serve you with a lot of energy in the winter time in the m… Hang-Kép Egyesület Feb 15, 2012 26 views
Mici prepared in Aelesd (Élesd) Romania
What is this mici? How is it prepared and how can you fry it the best way? An English young man, Br… Hang-Kép Egyesület Feb 15, 2012 56 views
Grilled turkey breast on raspberry vinegar salad
A genuine summer food prepared by Bryn Watkins, a genuine English man in the spa resort of Hajdúszo… Hang-Kép Egyesület Feb 15, 2012 59 views
Fish soup and fish crackling at Tiszacsege
Tiszacsege, this small Hungarian Town by the River Tisza is famous for its fish meals. Bryn Watkins… Hang-Kép Egyesület Feb 15, 2012 93 views
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