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Bryn Watkins is cooking in the Hunters' House in the forest of Gut, close to Debrecen in Hungary. A… Tags: liver, meat Hang-Kép Egyesület Feb 15, 2012 102 views
We all have heard about the strudel. But how about the tatty strudel of Szalacs, Romania? It is tot… Tags: pastry, romania Hang-Kép Egyesület Feb 15, 2012 100 views
If you know the dessert "Floating Island" and if you like cakes, this a perfect combination for you… Tags: gyula, hang Hang-Kép Egyesület Feb 15, 2012 108 views
Many people think that the authentic shepherds' meal, the slambuc is only pasta with some potatoes.… Tags: from, hajdu Hang-Kép Egyesület Feb 15, 2012 100 views
The "Speciality of the House", as this dish is really popular among the guests of the Rosecas Resta… Tags: meat, nagyvarad Hang-Kép Egyesület Feb 15, 2012 77 views
Meat and meat and meat. These two dishes serve you with a lot of energy in the winter time in the m… Tags: picture, plate Hang-Kép Egyesület Feb 15, 2012 26 views
What is this mici? How is it prepared and how can you fry it the best way? An English young man, Br… Tags: bihor, bratca Hang-Kép Egyesület Feb 15, 2012 66 views
A genuine summer food prepared by Bryn Watkins, a genuine English man in the spa resort of Hajdúszo… Tags: nelson, oil Hang-Kép Egyesület Feb 15, 2012 59 views
Tiszacsege, this small Hungarian Town by the River Tisza is famous for its fish meals. Bryn Watkins… Tags: hungary, inn Hang-Kép Egyesület Feb 15, 2012 94 views
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