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Bryn Watkins is cooking in the Hunters' House in the forest of Gut, close to Debrecen in Hungary. A…
Tags: liver, meat
Hang-Kép Egyesület
Feb 15, 2012
65 views
We all have heard about the strudel. But how about the tatty strudel of Szalacs, Romania? It is tot…
Tags: pastry, romania
Hang-Kép Egyesület
Feb 15, 2012
42 views
If you know the dessert "Floating Island" and if you like cakes, this a perfect combination for you…
Tags: gyula, hang
Hang-Kép Egyesület
Feb 15, 2012
69 views
Many people think that the authentic shepherds' meal, the slambuc is only pasta with some potatoes.…
Tags: from, hajdu
Hang-Kép Egyesület
Feb 15, 2012
57 views
A genuine summer food prepared by Bryn Watkins, a genuine English man in the spa resort of Hajdúszo…
Tags: nelson, oil
Hang-Kép Egyesület
Feb 15, 2012
33 views
Tiszacsege, this small Hungarian Town by the River Tisza is famous for its fish meals. Bryn Watkins…
Tags: hungary, inn
Hang-Kép Egyesület
Feb 15, 2012
51 views
You will appreciate this recipe's quirky character of mini cakes containing interesting combination… Tags: hungarian, party Aarsi's Kitchen Jul 17, 2011 15 views
A tutorial on how to make one of Central Europe's favorite sweet dishes, emperor's crumbs, also kno… Tags: austrian, hungarian Emperor's Crumbs Sep 3, 2010 36 views
Tags: hungary, goulash CookingPal, Paladin Poquiz Sep 2, 2007 132 views
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